Low-Temperature Refrigeration Unit

Low-temperature refrigeration is all about controlling the temperature and keeping it below the freezing point of water. That’s colder than -40°C (-40°F) or even lower. This might sound extreme, but it’s necessary for many industries. For instance, in the food industry, keeping the temperature just right is essential to prevent food from going bad and making sure it’s safe to eat. In the pharmaceutical industry, many medicines need to be kept cold to work properly. In the aerospace industry, spacecraft and satellites often have to work in super cold space conditions.